by John Carter
So…I’m back! It’s been a few months since I have regaled you with my gem nerd knowledge, so today I need to do a quick recap. We started off discussing color, then we went into clarity, followed up by my tales from Antwerp, Belgium. This time, we need to discuss the absolute most important aspect of any diamond: how it is cut! Because this is so important, we need to split it into a few parts just so I can hold your attention and give you the most important details.
My clarity blog ended by pointing out that the way a diamond sparkles generally has very little to do with its carat weight, its color, or its clarity. So what causes that dynamic little laser show you see in a perfectly cut diamond? I will do my best to explain.
For just over a hundred years, cutters have known how to properly proportion a diamond to maximize its sparkle. Yet without modern technology, they were forced to use nothing but mathematics to accurately decipher what angles would ensure the maximum beauty of a diamond.
Today, we can use computer programs and ray-tracing technologies to reinforce that those Belgian cutters from the previous century were almost spot-on with their equations. Think about how amazing that is! Using just mathematics, they were able to get the proportions of diamonds within fractions of a percentage point to their optimal standards. (And you never believed your teachers when they insisted math was useful.)
Over the years, I’ve had thousands of interactions with clients at our diamond counter, and while everyone is looking for something a little different, the constants that every buyer wants are the same: they want their diamond to be as big and as sparkly as possible for as little money as possible. Simple enough, but most people go about this process the wrong way (initially, at least). So it’s my job to help them see things from the proper angles (diamond cutting pun intended).
After some initial Internet research, the average diamond consumer becomes fixated on color and clarity and starts to focus most of their attention on those categories. This isn’t incorrect so much as it’s just incomplete, because it’s a little misguided to value those areas over the cut grade of the diamonds you are shopping.
Color and Clarity are important. They have to be, since they’re based on rarity and because they affect the price so much. But here’s the truth that almost no diamond seller will tell you… Ready for this bombshell? Here it is: once you put that diamond on your finger, absolutely nobody will ever walk up to you and say, “Wow! That’s a really pretty 1.01ct G color VS2 clarity diamond!” Ridiculous right? Know why? Because unless the color and clarity are terrible, nobody notices those (not even your jeweler). What you, your friends, your family, and everyone else does notice about a diamond is its size and how much it sparkles. And what I’m telling you is that color and clarity have almost no influence on how much a diamond sparkles (again, unless they are lousy).
So that brings us to the cut grade and the proportions of a diamond which, from an educational perspective, have always been the most difficult to explain because, frankly, there are so many numbers to focus on that it can be hard to know which ones to single out. Some people try. They look at the table percentage or the depth percentage and assume if they are in line, then the rest must be as well. But this is not always the case.
For generations, the diamond industry has known that the cut grade is the most important factor in describing a diamond’s beauty, but they struggled for decades to explain why. In fact, this is such a complicated topic that universally-accepted grading standards for Cut didn’t make it into the marketplace until nearly 40 years after the accepted nomenclature for color and clarity were instituted.
It was in 2005 that the American Gem Society (AGS) became the first diamond grading laboratory to bring clear standards to an otherwise fuzzy conversation. They accomplished this by basing their cut grading on both 3-dimensional modeling and on the actual appearance of the diamond. While other laboratories have since followed suit with systems of their own, I have always been a believer that the AGS system is the most thorough and reliable.
So, now that we have gotten some of the basics out of the way, I’ll delve into the specifics of what makes an “ideal cut” diamond so ideal. What can you look for? Is it worth the extra money? In Part 2 of this blog, you’ll learn why referring to your diamond as a zero makes it a perfect ten!